Commercial Chest Freezer Is An Cost-Effective Solution For Food Business

Compare with other types of commercial refrigeration equipment, commercial chest freezers are the most cost-effective type for retail and food businesses. They are designed with simple construction and a concise style but can be used for a large supply of food items, so they are widely used by many businesses, such as convenience stores, commercial kitchens, eateries, packinghouses, etc.

As mentioned above, commercial chest freezers can store a large number of items, so they have a large horizontal size to take up more floor space. The interior storage baskets can greatly help keep varieties of food items organized well, and allow users or customers to easily find out their favorite foods quickly. Chest freezers regularly maintain a perfect temperature range that can allow you to adjust an accurate level to provide your food items with an optimal storage condition.

Commercial Chest Freezer Is An Cost-Effective Solution For Food Business

Common Features Of Commercial Chest Freezers

Temperature Control

Commercial chest freezers maintain the temperature in a range between -22~-18°C or 0~10°C (-7.6~-0.4°F or 32~50°C), in addition to ice cream, chest freezers can also help you hold various frozen foods such as vegetables, pork, steak, stack food, and so on. Most units are generally equipped with a dial switch for temperature adjustments. The minimum number is the warmest level, and the maximum number is the coldest level. If you want to turn off the machine, just dial it to level “0”. You can coneniently freeze your food at a quick pace if you set the switch at a high level. All these can allow you to easily operate the refrigeration system. Moreover, a digital controller with the display is also available for your option, which can help make monitoring storage temperatures in smart and visual ways, but you need to pay an extra cost for this option.

Storage Baskets

The chest freezers are commonly accessorized with 2 or more storage baskets, which are very useful storing and organizing large amounts of food items. It allows user to easily get access to what they need, and prevent the storage cabinet from messy organization.

Top Lid Types

There are generally two types of doors available for different needs, one is forming solid lid, another is glass lid. Commercial chest freezer with forming solid lid is called storage chest freezer, and a unit with glass lid is called display chest freezer. Solid lid is constructed with forming material, which has better thermal insulation than the glass type, but users need to open the top lid before browsing the storage items. Top lid with glass allows users to look over their favorite foods without opening the lids, so it’s an excellent solution for stores and restaurants to easily draw the attention of customers to their products, ultimately helping boost their businesses.

Defrosting Types

Defrosting is the necessary maintenance to remove the ice or frost built up around the evaporating unit or on the cabinet wall. This is caused by condensing the warm air when it comes in the storage compartment to contact with the interior cold air, frozen items, and interior components, the vapor easily becomes frost once its temperature chills down under 0°C. To ensure the refrigeration unit work normally and does not consume more power, we need to remove frost and ice when the chest freezer works continuously for long periods of time, if the unit doesn’t have a self-defrosting system, you can simply turn off the unit and disconnect the power to wait until the frost melt away, but this process will take you a few hours to finish. If you are annoyed with this work, there’s a self-defrosting option, which is very helpful for you to do this work automatically, and ensure your unit works efficiently.

Drainage Tray

The freezers come with a drainage tray for collecting the draining water from melting ice and frost, this component is located under the drain outlet and it should be kept clear all the time. When finish defrosting and drainage, you need to use a soft towel to dry the freezer before it is plugged into the power again. Certainly, you can have some models with an evaporating device that can remove the defrosting water automatically.

Tips For Storing Frozen Food

When starting to use the chest freezer, you should keep the cabinet clean before food items are stored.

Keep your food items wrapped in a package, particularly for raw meat. If the original packing material is not in good condition then remove it and rewrap the stored items properly. That can prevent your foods from cross-contamination.

For storing warm cooked food, it should be cooled to room temperature before they are put in the chest freezer, which can prevent your appliance from consuming more power.

It can really help organize and optimize your storage space if all food items are wrapped properly. Food wrapped well can prevent it from any loss and inflow of moisture then lasting the shelf life of your products.

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