Ama-dessert ayi-10 aphezulu adumile avela emhlabeni wonke no.9: Arabic Baklava

I-Baklava iwuphudingi wesenzakalo esikhethekile kakhulu abantu basempumalanga emaphakathi abawudlayo ngesikhathi samaholide, ngemva kokuzila ukudla kweRamadan noma phakathi nemicimbi emikhulu nomndeni.I-Baklava ikhekhe elimnandi le-dessert elenziwe ngezingqimba zenhlama ye-phyllo (inhlama ye-filo) egcwele amantongomane aqoshiwe futhi acwiliswe isiraphu, uju, noma ubisi.I-Baklava iwukudla kwakudala okwavela emazweni ama-Arabhu, kodwa izinhlobo eziningi ze-baklava manje sezichuma emhlabeni wonke!

I-baklava ecwebezelayo, ehlwabusayo nemnandi esiyithandayo iza ngezinhlobonhlobo zama-flavour emadolobheni omhlaba.Ezinye zenziwa ngamantongomane ahlukene njengama-pistachios noma ama-walnuts, kanti amanye anezindlela zokupheka eziyingqayizivele ezifana ne-Sütlü Nuriye, eyenziwa ngokuxuba ubisi isiraphu futhi yengezwe enhlama ye-phyllo ngemva kokubhaka.I-Baklava enhle yenziwe ngamashidi amancane enhlama ye-phyllo eyenziwe ekhaya.Nakuba ukusebenzisa ibhotela lekhwalithi enhle kanye nenani elifanele likashukela kusiraphu kubalulekile.Ijusi kalamula yengezwa isiraphu kaningi ukuze i-baklava ingacwebezeli.

Nakuba i-Baklava inezinhlobo eziningi, zonke zihlanganyela izithako ezimbalwa ezinkulu: inhlama ye-phyllo ene-flaky, isiraphu, namantongomane esihlahla esigazingiwe.Amantongomane anjengamantongomane awavamile ekwenzeni i-baklava.Uma i-baklava isanda kwenziwa kuhhavini, uma ingekho ngesikhathi sokuphaka etafuleni, kufanele igcinwe emakhabetheni okuboniswa ebhikawozi njengamamodeli e-Nenwell ukuze kugcinwe i-baklava ishwabene kuyilapho kungekho isiraphu encibilikayo.