Ama-dessert ayi-10 adumile avela emhlabeni wonke: France Crème Brûlée
I-Crème brûlée, uphudingi omuncu, othambile futhi omnandi wesiFulentshi ubulokhu ujabulisa ulwanga iminyaka engaphezu kuka-300.Ngokusobala yavela etafuleni likaPhilippe d'Orleans, umfowabo kaLouis XIV.Umpheki wakhe, uFrancois Massialot, ngesikhathi evakashele ePerpignan eningizimu yeFrance wazama isidlo esimnandi esenziwe ngokhilimu wesiCatalan futhi wakwenza lapho ebuyela eParis.Kodwa-ke, isitsha esishisayo asenza sabanda ngesikhathi umphathi wakhe eselungele ukukudla ngakho uMassialot washisisa ingaphezulu ngeayina efaka i-caramelised ukugcwalisa ushukela kwase kuzalwa i-Crème brûlée.Umpheki wabhala iresiphi encwadini yango-1691, umthengisi ongcono kakhulu obizwa ngokuthi "i-Royal and Bourgeois Cook".
Iresiphi ye-Classic Creme Brûlée
400ml ukhilimu ophindwe kabili / ukhilimu onzima
100ml ubisi olunamafutha agcwele
1 i-vanilla pod
5 izikhupha zamaqanda ezinkulu
50 g ushukela wegolide,
6 amathisipuni kashukela wegolide wokugcwalisa
Ngesikhathi sokulungiselela, igumbi elipholile lesiqandisi lingasetshenziswa ukupholisa ama-custards ngaphambi kokuba wenze leyo ngxenye ephezulu eshwabene.Kufanele zipholile ngokwanele ngemva kwamahora amabili esiqandisini, kodwa ungawagcina esiqandisini kuze kube yizinsuku ezintathu, okuwenza abe uphudingi ophambili wokwenza kusengaphambili ozohlaba umxhwele ngempela abangani bakho.
Ezitolo zamabhikawozi namakhishi, amafriji okubonisa itafula lengilazi angasiza ekukhiqizeni, ekugcinweni nasekuboniseni i-Crème Brûlée.Ezinye zalezi zinhlobo zecountertop display amafrijiingabhekisa lapha:https://www.nenwell.com/pastry-and-bakery-cake-countertop-fridge;Ngaphezu kwalokho, amanye amakhabethe e-jumbo abonisa amakhabethe afakwe esiqandisini anesisekelo esizimele awusizo ku-crème brulee nokunye ukudla okuphekiwe nokudla kwasebhikawozi.Lezi zinhlobo zeamafriji okubonisa asemaceleni engilazi azimeleingabhekisa lapha:https://www.nenwell.com/free-floor-standing-cake-cabinet-fridge
Isikhathi sokuthumela: Oct-28-2022 Ukubukwa: