Uma ungumnikazi wesitolo sebhikawozi, kubalulekile ukwaziindlela yokulondoloza amaqebelengwane isikhathi eside, njengoba amakhekhe kuwuhlobo lokudla okonakalayo.Indlela efanele yokulondoloza amaqebelengwane iwukugcina ku-amakesi e-bakery display, okuwuhlobo lwezohwebo lweingilazi yokubonisa ifrijiezinganikeza isimo sokugcina esiphelele esinamazinga okushisa aphezulu futhi angashintshi.Akugcini lapho, ngokubukeka kwayo okukhangayo, amaqebelengwane agcinwe emakesini okuboniswa ebhikawozi angavezwa ngendlela ekhangayo kumakhasimende akho, ngakho-ke sikubiza ngokuthiikhekhe lokubonisa ifriji, umshini onjalo unezingilazi ezingaphambili ezingasetshenziswa njengethuluzi eliphumelelayo lokuthengisa amakhekhe.
Njengoba amaqebelengwane ecebile ezinhlobonhlobo zezithako ezifana nofulawa, amafutha, amaqanda, ushukela, ibhotela, ukhilimu, nezithelo zezithelo, ezinye izinqubo zokuhlobisa ezifanele ziyadingeka ukuze kuthuthukiswe isikhalazo, ngakho-ke zonke lezi zinezidingo zezimo zokugcina.Ubusha bamakhekhe buthintwa izinga lokushisa, umswakama, nokukhanya.Ukukhanya okunamandla kungenza umbala ongaphezulu ube mnyama.Ungagcina amaqebelengwane akho ehlanzekile futhi ekhangayo uma uwagcina kude nazo zonke lezi zakhi.
Uma ikhekhe lakho seliqedile ukubhakwa, ligcine lingaphandle kwebhokisi lokubonisa ibhikawozi lize lifinyelele izinga lokushisa le-ambient, kubangele ukuthi ikhekhe elishisayo likwazi ukukhiqiza umusi, umhwamuko okhululiwe ungabangela ukuba ikhekhe libe libi nakakhulu uma uligcina noma uligoqe.Ngakho-ke kungaba ngcono ukubeka ikhekhe esikhwameni esiqandisini ngemva kokuba kubanda.Uma ugcina ikhekhe lakho isikhathi eside, lipakishe liliqinise.Ngaphandle kokupakisha futhi kulungile uma uyigcina ekhabetheni lokubonisa ikhekhe.Ikhekhe lakho lingahlala lisha izinsuku ezimbalwa uma ulifaka efrijini lokubonisa ikhekhe ngemva kokulipakisha liqinile.
Uma uthatha isinqumo sokutshala imali esitolo sokubonisa ibhikawozi, akudingekile nje kuphela ukuthi uze nokusebenza kahle kwesiqandisi futhi usebenze ngezinga lokushisa elifanele, kodwa futhi ukuze ubukeke ukhanga, ngakho-ke udinga ukuthatha isikhathi esengeziwe ukwenza ucwaningo ukuze uthengeisiqandisi commercialukusiza ukuthuthukisa ibhizinisi lakho.Kulezi zinsuku imboni yezokudla neyokudla iya ngokuya iqhudelana, amakhasimende awadingi nje kuphela ukunambitheka nezinhlobonhlobo ezicebile, kodwa futhi nesipiliyoni sesevisi esingcono.Ngakho-ke amakhekhe akho namakhekhe kufanele aboniswe ngendlela ekhangayo ezothuthukisa amakhasimende afune ukukudla.
Ukuze ulondoloze ukunambitheka kanye nekhwalithi yamaqebelengwane namakhekhe akho, adinga ukugcinwa ebangeni lokushisa elinembile, njengoba konke lokhu kudla akukwazi ukwamukelwa amakhasimende akho uma konakala, ngakho-ke isitoreji esifanele sizokusiza ugweme ingozi yokugula. ukudla okonakele.Ikesi lokubonisa lebhikawozi lihlanganisa i-thermostat yokugcina izinga lokushisa langaphakathi lingashintshi, ngakho-ke akudingekile ukuthi uhlale ugxile kulo.Kodwa-ke, njengesinyathelo sokuqapha, kungaba ngcono ukubeka i-thermometer ekhabhinethi.Ukwengeza, uma uthenga iyunithi, ungacabangela ukukhetha imodeli enezici zokulawula umswakama.
Njengoba wazi ukuthi amakesi okuboniswa ebhikawozi abalulekile ekuthengiseni amakhekhe akho, isinkwa, namakhekhe, amnandi futhi afika nezinga eliphezulu.Kodwa ungase ulahlekelwe yimali uma usugcine noma ubonise ukudla kwakho ngendlela engafanele, ngakho-ke ungakhohlwa ukunaka ukutshalwa kwezimali ezintweni zikagesi ezingaphambili kwesitolo sakho, ithuluzi elibalulekile lokuthengisa lokukhulisa ukuthengisa kwakho.Kukhona ezinye izinto okudingeka uzicabangele lapho uhlela ukuthenga eyodwa, ingabe ingilazi yangaphambili iyisicaba noma isitayela esigobile?Ikesi eliqondile noma i-countertop?Mangaki amalitha owafunayo ukuze uthole umthamo wokugcina?Yibuphi ubukhulu obufanele obungafanela isikhala esitholakala esitolo sakho?Kungaba ngcono kuwe ukuthi uhlele ukwakheka kanye nohlobo lwekesi lokubonisa ibhikawozi ukuze udayise imikhiqizo yakho eminingi ngangokunokwenzeka futhi usize ukukhulisa inzuzo yakho.
Isikhathi sokuthumela: Jul-03-2021 Ukubukwa: