Izindlela Ezisetshenziswa Kakhulu Zokugcina Kusha Eziqandisini

Iziqandisi(iziqandisi) ziyimishini ebalulekile yesiqandisi yezitolo, izitolo ezinkulu, nezimakethe zabalimi, ezihlinzeka ngemisebenzi eyahlukene kubantu.Iziqandisi zineqhaza ekupholiseni izithelo neziphuzo ukuze zifinyelele izinga lokushisa elifanele lokudliwa nokuphuza, zithuthukise ukunambitheka kokudla kwabantu, futhi zivuse imiqumbe yokunambitha.Ngaphezu kwalokho, amafriji esuphamakethe nokunyeamafriji ebangeni lezentengiselwanofuthi idlala indima ebalulekile ekulondolozeni inyama entsha, imifino, ukudla okuphekiwe, nokunye ukudla, okwenza ukugcina ukudla kube isikhathi eside.Ngakho-ke yiziphi izindlela ezijwayelekile zokugcina kabusha eziqandisini?

1. Qaphela izinga lokushisa lesiqandisi nesikhathi sokupholisa sokudla

Ngokuvamile, izinga lokushisa lesiqandisi elisetshenziswa ngokuvamile liphakathi kuka-0~10℃, futhi kuleli banga, kusazoba khona amagciwane athile aphindaphindeka kancane futhi asheshise ukuwohloka kokudla.Eziqandisini zezitolo ezinkulu zentengiso, izinga lokushisa lesiqandisi lingaba ngaphansi kuka -2°C, elinganikeza indawo ephephile yokugcina izinto zokudla.Ngokujwayelekile, izinga lokushisa le-cooler yezithelo nemifino kufanele lilawulwe cishe ku-0℃, futhi abasebenzi kufanele bagcinwe ezindaweni zokugcina izinto ezihlukene ngangokunokwenzeka ukuze izithelo nemifino kugcinwe isikhathi eside.Inyama entsha kufanele ibekwe ekhabetheni lenyama entsha izinga lokushisa layo kufanele lilawuleke libe ngaphezu kuka -18℃ ukuze kugwenywe ukukhula kwezinambuzane ezincane, kuyilapho ukudla okuphekiwe kufanele kubekwe endaweni yokubukisa ngedelikhi enezinga lokushisa elingu-2-8℃.

 

2. Ukugcina kanjani ukudla okusha

1) Ukudla okuphekiwe kufanele kupholiswe kahle ngaphambi kokukufaka efrijini

Uma ukudla kupholile ngokwanele futhi ngokuzumayo kungena endaweni ephansi yokushisa, isikhungo sokudla sithambekele ekushintsheni kwekhwalithi.Umoya oshisayo olethwa ukudla ubangela ukufiphala komhwamuko wamanzi, okungase kukhuthaze ukukhula kwesikhunta futhi kubangele ukudla okusesiqandisini kube isikhunta.

2) Ungawashi imifino, inyama, izithelo ngaphambi kokuzifaka esiqandisini

Ngenxa yokuthi izinto ekuqaleni zine "ifilimu yokuzivikela", uma "ifilimu yokuzivikela" engaphezulu igezwa, izosiza ama-microorganisms ukuthi ahlasele ukudla.

Uma kukhona ukungcola ebusweni besithelo, sula ngendwangu ngaphambi kokuyibeka esiqandisini.

3) Inyama entsha kanye nezilwane zasolwandle kufanele kuvalwe futhi kugcinwe efrijini.

Uma inyama entsha nezilwane zasolwandle zingagcinwa kahle, zingatheleleka kalula ngamabhaktheriya futhi zibangele ukuwohloka.Ngakho-ke, zidinga ukuvalwa futhi zihlanganiswe ekhabetheni lenyama elisha ukuze zigcinwe eqandisiwe.

I-Newell Refrigeration yinkampani esebenza ngokukhethekile ekukhonzeni amakhasimende amancane naphakathi, ehlinzeka ngokugcweleifriji yokuhwebaizixazululo zokubasiza ukuthuthukisa izimakethe ezisebenzayo.Nikeza amakhasimende ngeziqandisi zesuphamakethe ezinkulu zekhwalithi ephezulu nezivumelana nemvelo zokuvula izitolo noma izitolo ezinkulu ngokuvikela okuphelele nokuchwepheshile emva kokuthengisa.