Top 10 Izimuncumuncu ezithandwayo kwihlabathi no.9: Arabic Baklava

I-Baklava sisidlo esikhethekileyo sesidlo esidliwa ngabantu basempuma ngexesha leeholide, emva kokuqhawula ukutya kwethu kweRamadan okanye ngexesha leziganeko ezinkulu kunye nosapho.I-Baklava yi-pastry ye-dessert emnandi eyenziwe ngamaleko e-phyllo intlama (intlama ye-filo) ezaliswe ngamandongomane anqunqwe kwaye ifakwe kwisiraphu, ubusi, okanye ubisi.I-Baklava kukutya kwakudala okwavela kumazwe ase-Arabhu, kodwa iintlobo ezininzi ze-baklava ngoku zikhula kwihlabathi liphela!

I-crispy, enencasa kunye ne-baklava emnandi esiyithandayo iza kwiintlobo ezahlukeneyo zeencasa kwizixeko zehlabathi.Ezinye zenziwe ngamantongomane ahlukeneyo afana ne-pistachios okanye i-walnuts, ngelixa ezinye zineendlela zokupheka ezikhethekileyo ezifana ne-Sütlü Nuriye, eyenziwa ngokuxuba ubisi kunye nesiraphu kwaye yongezwa kwintlama ye-phyllo emva kokubhaka.I-Baklava enhle yenziwe ngamacwecwe amancinci e-phyllo dough eyenziwe ekhaya.Ngelixa usebenzisa ibhotolo elungileyo kunye nenani elifanelekileyo leswekile kwisiraphu kubalulekile.Ijusi yelamuni yongezwa kwisiraphu rhoqo ukugcina i-baklava ingaqaqambi.

Nangona i-Baklava ineentlobo ezininzi, bonke babelana ngezithako ezimbalwa eziphambili: intlama ye-phyllo ene-flaky, isiraphu, kunye namantongomane omthi othosiweyo.I-Groundnuts efana ne-peanuts ayiqhelekanga ekwenzeni i-baklava.Xa i-baklava isanda kwenziwa ngaphandle kwe-oven, ukuba ayikho ngexesha lokukhonza etafileni, ngoko kufuneka igcinwe kwiikhabhathi zokubonisa i-bakery ezifana neemodeli ze-Nenwell ukugcina i-baklava i-crunchy ngelixa kungekho isiraphu yokunyibilika.