Yintoni iTurkish Lokum okanye iTurkish yolonwabo?
I-Turkish Lokum, okanye i-Turkish yokuzonwabisa, yidessert yaseTurkey esekwe kumxube wesitatshi kunye neswekile enemibala kunye nombala wokutya. Le dessert idume kakhulu kumazwe aseBalkan anjengeBulgaria, iSerbia, iBosnia, iGrisi, iRomania, kunye namazwe asempuma anjengeSyria, iTunisia, iSaudi Arabia kunye neJiphutha.
Iintlobo zeLokum ziquka iipistachios, iintsuku ezinqunqiweyo, i-hazelnuts okanye i-walnuts. Idizethi yaseTurkey inokujongwa ngamanzi erozi, amanzi entyatyambo eorenji, okanye ilamuni.
Ubumnandi baseTurkey buvezwa kwiityhubhu ezincinci ezigalelwe uthuli lwetartar (okanye iswekile yeconfectioner) ukuthintela ukunamathelana.
ETurkey, kulisiko ukukhonza i-lokum ecaleni kwekofu yaseTurkey.
Cacisa iikhabhathi ezomileyo zangaphambili ezivela eNenwell zifanelekile ukubonisa nokugcina lokum. Imiboniso yeglasi eqhelekileyo evela eNenwell yimodeliNW-XCW120L/160L, imodeliNW-CVF90/120/150/180/210, kunye nemodeliNW-RT78L-8.
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UNenwell unamava abanzi ekwenzeni ngokwezifiso kunye nokufaka uphawu lweentlobo ezahlukeneyo zeefriji ezisebenzayo kunye nezikhenkcezisi kumashishini ahlukeneyo...
Ixesha lokuposa: Nov-23-2022 Views: