Uninzi lwabantu luhlala kude kwiivenkile ezinkulu apho bathatha ixesha elide ukuya khona, mhlawumbi uthenge ukutya okuxabisa iiveki ngeempelaveki, ngoko ke omnye wemiba ekufuneka uyithathele ingqalelo.indlela efanelekileyo yokugcina imifuno neziqhamo ezintsha efrijini.Njengoko sisazi ukuba oku kutya zizinto ezibalulekileyo zokugcina ukutya kwethu kulinganiswe kakuhle, ukutya ukutya okutyebileyo kwimifuno kunokunceda ukunciphisa umngcipheko wesifo senhliziyo, isifo sohlangothi, uxinzelelo lwegazi oluphezulu kunye nezinye iimeko zempilo.Kodwa ukuba ezi zixhobo zokutya azigcinwanga ngokufanelekileyo, zinokuba ngumthombo weebhaktheriya, iintsholongwane kunye ne-micro-organisms ebangela izifo.
Kodwa ayizizo zonke imifuno kunye neziqhamo ezinemfuno efanayo yeemeko zabo zokugcina, oku kuthetha ukuba akukho ndlela efanelekileyo kuphela yokugcina zonke, njengokuba imifuno enamagqabi ayinakugcinwa ngendlela efanayo ne-radishes, iitapile kunye neminye imifuno yeengcambu.Ukongeza koku, ezinye iinkqubo ezifana nokuhlamba kunye nokuxobula kunokuzigcina zintsha ixesha elide okanye elifutshane, kuxhomekeke kwizinto ezahlukeneyo.Nanga amanye amacebiso okwazi ukugcina imifuno neziqhamo zintsha kangangoko.
Gcina imifuno kunye neziqhamo kwifriji
Kwimifuno kunye neziqhamo, uluhlu olufanelekileyo lobushushu bokugcina buphakathi kwe-0℃ kunye ne-5℃.Uninzi lweefriji zinee-crispers ezimbini okanye ngaphezulu ezinokukuvumela ukuba ulawule ukufuma kwangaphakathi, oko kukugcinwa okwahlukileyo kwemifuno kunye neziqhamo, njengoko zineemfuno ezahlukeneyo zokufuma.Ubume bomswakama obuphantsi bulungele iziqhamo, xa kuziwa kwimifuno, ukufuma okuphezulu kuphelele.Imifuno inobomi obufutshane bokugcina, nokuba ifakwe efrijini.Nazi ezinye zedatha yeentsuku ezihlala ziluhlaza nganye entsha kwitheyibhile engezantsi:
| Izinto | Imihla Engunaphakade |
| Iletisi kunye neminye imifuno enamagqabi | Iintsuku ezi-3-7 (kuxhomekeke kwindlela athambile ngayo amagqabi) |
| Iminqathe, i-parsnips, i-turnips, i-beet | Iintsuku ezili-14 (zitywinwe kwingxowa yeplastiki) |
| Amakhowa | Iintsuku ezi-3-5 (zigcinwe kwisikhwama sephepha) |
| Izikhwebu zombona | Iintsuku ezi-1-2 (zigcinwe kunye namakhoba) |
| Icauliflower | Iintsuku ezisi-7 |
| ibrussels sprouts | 3-5 iintsuku |
| Ibrokholi | 3-5 iintsuku |
| Umngqusho wehlobo, umngqusho omthubi, kunye neembotyi eziluhlaza | 3-5 iintsuku |
| I-asparagus | 2-3 iintsuku |
| I-eggplant, i-pepper, i-artichokes, i-celery, i-ertyisi, i-zucchini kunye nekhukhamba | Iintsuku ezisi-7 |
Kwifriji yokuthengisa, sihlala siqaphela ukuba iivenkile ezinkulu okanye iivenkile ezithengisayo zisebenzisaiifriji zokubonisa iidekhi ezininzi, iifriji zokubonisa isiqithi, iifriji zesifuba,iifriji zeglasi emnyango, kunye nezinyeiifriji zorhweboukugcina imifuno kunye neziqhamo abazithengisayo.
Gcina kwindawo eyomileyo, epholileyo kunye neeMeko eziMnyama ngaphandle kwefriji
Ukuba gcina imifuno kunye neziqhamo ngaphandle kwesikhenkcisi, ubushushu obufanelekileyo bokuhlala buphakathi kwe-10℃ kunye ne-16℃ kwigumbi.Ukugcina ixesha elide kunye nokutsha, kufuneka zigcinwe kude nendawo yokupheka okanye kwindawo enomswakama ophezulu, ubushushu, kunye nokukhanya, inokuba sisikhongozeli esizinikeleyo okanye ikhabhinethi ukuyigcina imnyama.Kwezinye iimeko, gcina le mifuno emitsha kude nokukhanya kunokuphepha ukuqala ukuhluma, ngakumbi kwiifatata, ukuba zigcinwe nge-anyanisi, ziya kuhluma ngokukhawuleza, ngoko ke iitapile kunye neetswele kufuneka zigcinwe ngokwahlukileyo.
Izinto zokugcina kwi-pantry ziquka igalikhi, i-shallots, i-anyanisi, i-rutabagas, i-yams, iitapile, iitapile, njalo njalo.Kule meko, zinokugcinwa ubuncinane iintsuku ezisi-7, ukuba amaqondo obushushu agcinwe kuluhlu lwe-10-16℃, lunokuhlala inyanga okanye nangaphezulu.Ixesha lokugcina liya kuxhomekeka kwixesha lonyaka, linokuhlala ixesha elide kwiintsuku ezipholileyo kunaxa kushushu.
Gcina imifuno kunye neziqhamo ngokwahlukeneyo
Akunjalo njengoko kulindeleke ukuba iziqhamo zivuthwe ngokukhawuleza, ukuvuthwa kwemifuno kuthetha nje ukutyheli, ukubuna, ukubonakala, okanye ukubola.Ezinye iziqhamo ezifana namapere, iiplum, iiapile, ikiwi, iiapilkosi neepesika zikhupha igesi ebizwa ngokuba yi-ethylene, enokukhawulezisa inkqubo yokuvuthwa kwemifuno nezinye iziqhamo.Ngoko xa ugcina imifuno yakho, qiniseka ukuba uyigcina kude neziqhamo zakho, uyitywine ngeengxowa zeplastiki, uze uyibeke kwiindawo zokuhlambela ngokwahlukeneyo.Gcina imifuno iphelele phambi kokuba ugqibe ukuyitya njengoko iya kuhlala ixesha elide kunokuba inqunyulwe okanye ixotshiwe, nantoni na esikiweyo kwaye ixotyulwe kufuneka igcinwe efrijini.
Ixesha lokuposa: Jul-07-2021 Iimbono: