Ukugcinwa kokutya okungafanelekanga kwifriji kunokukhokelela ekungcolisekeni okunqamlezayo, okuya kuthi ekugqibeleni kubangele iingxaki ezinzulu zempilo ezifana nokutyhelwa kokutya kunye ne-hypersensitivity yokutya.Njengoko ukuthengisa ukutya kunye neziselo zizinto eziphambili kumashishini okuthengisa kunye nokutya, kunye nempilo yomthengi yinto ephambili ukuba abanini beevenkile kufuneka bathathele ingqalelo, ngoko ukugcinwa okufanelekileyo kunye nokwahlula kubalulekile ekukhuseleni ukungcoliswa komnqamlezo, kungekhona nje kuphela, ukugcinwa okuchanekileyo. Kwakhona kunokukunceda ukuba wonge imali kunye nexesha lokuphatha ukutya.
Ukungcoliswa komnqamlezo kwifriji kuchazwa njengokuba iibhaktheriya, iintsholongwane kunye nezilwanyana ezincinci ezibangela izifo zidluliswa ukusuka kukutya okungcolileyo ukuya kwezinye.Ukutya okungcolisekileyo kudla ngokubangelwa kukuhlanjwa kweebhodi zokunqunqa ngokungafanelekanga kunye nezinye izixhobo zokulungisa ukutya.Xa ukutya kulungiswa, amaqondo obushushu ayenyuka ayokubulala iintsholongwane, kodwa ngamanye amaxesha ungcoliseko olunqamlezayo lwenzeka ekutyeni okuphekiweyo kubangwa kukugcinwa kunye nenye inyama ekrwada nezinye izinto ezinebhaktiriya.
Ngaphambi kokuba inyama ekrwada kunye nemifuno idluliselwe kwiifriji kwiivenkile, kukho iibhaktheriya kunye neentsholongwane zihamba ngokulula kwiibhodi zokusika kunye nezikhongozeli xa iimveliso ziphantsi kwenkqubo, kwaye ekugqibeleni abathengi bathenga inyama kunye nemifuno.Izikhenkcezisi kunye nezikhenkcezisi yindawo yokugcina apho ukutya okuninzi kuchukunyiswa kwaye kunxibelelane, kwaye iibhaktheriya kunye neentsholongwane zisasazeka ngokulula kuyo yonke indawo efrijini apho ukutya kugcinwa rhoqo.
UThintelwa Njani Usulelo
Kukho iindlela ezahlukeneyo eziluncedo zokuthintela ukosuleleka kokutya, kuya kufuneka ukuba ulumkele ukosuleleka kokutya kunye nomngcipheko wako kwinqanaba ngalinye lokuphatha ukutya kwakho, njengokugcinwa kokutya, ukusetyenzwa kokutya, kunye nokutya okunikezelwa kubathengi bakho.Ukuqeqesha bonke abasebenzi bevenkile ukunqanda ungcoliseko olunqamlezayo kuya kunceda iimveliso zakho zihlale zikhuselekile ukusukela oko zisiwa kwivenkile yakho ukuya kuthi zithengiselwe abathengi bakho.Unokuqinisekisa ukuba iimveliso zakho zikhuselekile ukuba abathengi batye ngokufuna abasebenzi bakho ukuba bafunde inkqubo yokuphatha ukutya efanelekileyo.
UThintelwa Njani Usulelo
Kukho iindlela ezahlukeneyo eziluncedo zokuthintelainyama ukubonisa ifriji, Ifriji yokubonisa iidekhi ezininzi, kwayedeli bonisa ifrijiukusuka kungcoliseko olunqamlezayo, kufuneka ulumkele ukungcoliseka kokutya kunye nobungozi bayo kwinyathelo ngalinye lokuphatha ukutya kwakho, okufana nokugcinwa kokutya, ukulungiswa kokutya, kunye nokutya kunikwa abathengi bakho.Ukuqeqesha bonke abasebenzi bevenkile ukunqanda ungcoliseko olunqamlezayo kuya kunceda iimveliso zakho zihlale zikhuselekile ukusukela oko zisiwa kwivenkile yakho ukuya kuthi zithengiselwe abathengi bakho.Unokuqinisekisa ukuba iimveliso zakho zikhuselekile ukuba abathengi batye ngokufuna ukuba abasebenzi bakho bafunde inkqubo yokuphatha ukutya efanelekileyo.
UThintelo lokuNxinaniswa kokuNxibelelana ngexesha lokuGcina ukutya
Iluncedo ekuthinteleni ungcoliseko olunqamlezayo ngokulandela imiyalelo ecetyiswayo yokugcina ukutya.Njengoko kukho iintlobo ezininzi zokutya ezigcinwe kunye kwisixhobo sokukhenkceza, ngoko ke kuyimfuneko ukufumana iingcebiso zokugcina ukutya ngokufanelekileyo.Izinto ezibangela izifo zinokusasazeka zisuka kwizinto ezinentsholongwane ziye naphi na efrijini ukuba azisongelwanga kakuhle okanye azilungelelaniniswanga kakuhle.Ngoko ke qiniseka ukuba uyayilandela imiyalelo xa ugcina ukutya kwakho.
a.Ngalo lonke ixesha gcina inyama ekrwada kunye nokunye ukutya okungaphekwanga zisongelwe ngokuqinileyo okanye kugcinwe kwizikhongozelo ezivaliweyo ukuthintela ukusebenzisana nokunye ukutya.Inyama ekrwada nayo ingabekwa ngokwahlukeneyo.Ukutywinwa ngokuchanekileyo kokutya kuqinisekisa ukuba iintlobo ezahlukeneyo zeemveliso azingcolisi.Ukutya okungamanzi kufuneka kwakhona kugcinwe kusongwe kakuhle okanye kutywinwe ngokungqongqo njengoko kunokuba yindawo yokuzalela iintsholongwane.Iphakheji efanelekileyo yokutya okumanzi kwindawo yokugcina igwema ukuchithwa kwifriji.
b.Kubalulekile ukuba ulandele imiyalelo yokuphatha xa ugcina ukutya kwakho.Njengoko imiyalelo isekelwe kwimpilo nokhuseleko.Ukungcoliswa komnqamlezo kunokuthintelwa ngokugcina ukutya okuhlukeneyo ngendlela efanelekileyo ukusuka phezulu ukuya ezantsi.Izinto eziphekiweyo okanye ezilungele ukutyiwa kufuneka zibekwe phezulu, kwaye inyama eluhlaza kunye nokutya okungaphekwanga kufuneka kubekwe ezantsi.
c.Gcina iziqhamo zakho kunye neemveliso esele zilungele ukutyiwa kwinyama ekrwada.Kuya kuba ngcono ukusebenzisa ngokuhlukileyo ifriji yokugcina inyama ukusuka kokunye ukutya.Ukususa ibhaktheriya kunye ne-micro-organisms ebangela izifo kwiziqhamo kunye nemifuno yokuthintela ukungcoliseka komnqamlezo, qiniseka ukuba uzihlambe ngaphambi kokugcinwa.
UThintelo lokuNxinaniswa okunqamlezileyo xa kusetyenzwa kwaye kulungiswe ukutya kweDeli
Xa ukutya kucutshungulwa okanye kulungiselelwe i-deli, kusafuneka ulandele imiyalelo yokusingatha, njengoko kusekho ithuba lokuvela kongcoliseko, nokuba ukutya kugcinwe ngokufanelekileyo ngaphambili.
a.Kubalulekile ukucoca ngokufanelekileyo umphezulu wezixhobo zokusebenza kunye nempahla yasekhitshini emva kokuba ukutya kucutshungulwe ukulungiselela i-deli.Ukucoca ngokungafanelekanga emva kokucubungula inyama ekrwada kunokukhokelela ngokulula ekungcolisekeni xa indawo efanayo isetyenziselwa ukucubungula okunye ukutya okufana nemifuno kunye neziqhamo.
b.Kucetyiswa ukuba usebenzise iibhodi zokusika ngokwahlukeneyo ukwahlula phakathi kweentlobo ezahlukeneyo zokutya oza kuzilungisa, kubandakanya imifuno, inyama ekrwada, iintlanzi, imifuno kunye neziqhamo.Ungasebenzisa ngokwahlukeneyo iimela ukusika ukutya okwahlukeneyo ukunqanda ukungcoliseka.
c.Emva kokucoca kunye nokucoca izixhobo kunye nempahla yasekhitshini, kufuneka zibekwe kude neendawo zokugcina emva kokulungiswa kokutya.
Ungcoliseko olunqamlezayo lunokuthintelwa njengoko lonke uhlobo lokutya lugcinwa lodwa omnye komnye ukuze luhlale lukhuselekile.Ngokwahlukileyo usebenzisa izixhobo zokusebenza ezahlukeneyo xa uphatha ukutya okwahlukileyo kukwathintela ukudluliselwa kwebhaktheriya kunye nentsholongwane ebangela isifo ukusuka kukutya okungcolisekileyo ukuya kwenye kwindawo yokugcina.
Ixesha lokuposa: Jun-25-2021 Views: