Ngophuhliso lweshishini langoku lokuthengisa, indlela yokwenza ukuba abathengi bafumane amava angcono okuthenga iye yaba yimfuno esisiseko yeshishini kubanini beevenkile.Ngokukodwa ehlotyeni, umoya opholileyo nococekileyo evenkileni kunye nebhotile yamanzi apholileyo okanye isiselo esipholileyo esipholileyo siya kwenza abathengi bazive bekhululekile kakhulu, kwaye baya kuhlala evenkileni ixesha elide kunanini ngaphambili, umthengisi evenkileni unokufumana okungakumbi. amathuba okuthengisa kunye nokwandisa amathuba okuvala isivumelwano.
Kule meko, ifriji encinci enobungakanani obunokuthi ibekwe kwi-tabletop iye yaphuhliswa, ebizwa ngokuba yi-tabletop.iifriji zokubonisa i-countertopkunye ne-mini coolers.Kule mihla, iye yaba sesinye sezona zixhobo zixhaphakileyo kwiivenkile ezithengisa ukutya, iindawo zokutyela, ikhefi, ii-snack bars, zikwabonwa nakwiivenkile ezithengisa ubucwebe kunye neevenkile zempahla.
Uninzi lwesiselo kunye nomnikazi webrand yebhiya baqala ukuodolaIiFriji ezineMveliso yesiko, eyayisetyenziswa kwiindawo ezahlukeneyo zokuthengisa.Banokwenza izitikha ezahlukahlukeneyo ukubonisa uphawu lwebhrendi kunye nesilogeni kwicala langaphandle lekhabhathi yesikhenkcisi, nto leyo enokuphucula kakhulu isidima sebrendi kwaye yenze nzulu ukwazi kwabathengi ngophawu.Bephenjelelwa zezi nkokeli zoshishino, abantu abaninzi ngakumbi baqala ukuthenga olu hlobo lwemveliso engabizi kakhulu.
Kukho iintlobo ngeentlobo zeefriji zorhwebo xa ukhetha eyona ilungileyo kwivenkile yakho okanye ishishini, kukho ezinye izinto onokuthi uzithathele ingqalelo, ezinje ngemilinganiselo, amandla okugcina, izixhobo, njl.njl. Silungiselele izikhokelo zokuthenga kwiireferensi zakho.
Uhlobo lomnyango & neMathiriyeli
Iingcango eziJingi
Iingcango ezijingi zikwabizwa ngokuba ziingcango ezihinjisiweyo, ezinokuthi zivulwe ngokupheleleyo ukwenza ukubekwa nokuphuma kube lula, qiniseka ukuba unendawo eyaneleyo yokusebenza xa iingcango zivulwa.Isalathiso sokuvula umnyango sikwaqwalaselwa.
Iingcango eziqinileyo
Ifriji yokugcina yorhwebo enomnyango omncinci oqinileyoayinakukwazi ukubonisa izinto ezigciniweyo kubathengi, kodwa inokusebenza okungcono kokugquma kwe-thermal kuneengcango zeglasi, kunye nokonga amandla.
Iingcango zeglasi
Umnyango omncinci weglasi othengisa isiselo seglasi ebonisa iifrijiinokuvumela abathengi ukuba bajonge iziselo ezigciniweyo kunye neebhiya ngokucacileyo xa iingcango zivaliwe, inokubamba amehlo abathengi bakho ngokujonga.Unokwenza ngokwezifiso iipateni zomntu kumnyango weglasi.
Ubungakanani kunye nesakhono sokuGcina
Kubaluleke kakhulu ukukhetha ubungakanani obufanelekileyo kunye nomthamo wokugcina xa umthengisi ethengela abathengi bakhe isikhenkcezisi esingaphezulu kwezorhwebo.Ukubekwa ngokufanelekileyo kunokwenza ifriji ibe ngumhlobiso omnandi kwivenkile, yenza ukuba ivenkile ibonakale ihle kakhulu.Uluhlu lobubanzi luphakathi kwama-intshi angama-20-30, kwaye amandla okugcina afumaneka kwi-20L ukuya kwi-75L.Isitshixo kunye nesitshixo nazo zinokuxhonywa kwisakhelo socango njengoko uceliwe ukuhlangabezana neentlobo ngeentlobo zezicelo.
Xa umthengisi unceda abathengi ukuba bakhethe ifriji efanelekileyo, into yokuqala iyimfuneko yokugcina, kufuneka wazi ukuba zingaphi iitoti okanye iibhotile abadla ngokufuna ukuzigcina.Kwaye indawo yokubeka nayo kufuneka iqwalaselwe, uninzi lweendawo ezipholileyo ezincinci azenzelwanga uhlobo, ke ngoko sicebisa ukuba ucele abathengi bakho ukuba balinganise imilinganiselo yendawo apho iifriji ziya kuhlala kwindawo yabo yeshishini okanye kwindawo yokusebenza kwaye qinisekisa ukuba kukho indawo eyaneleyo yokubeka.
Iimveliso zethu
Iimveliso kunye nezisombululo zeefriji kunye neefriji
Izikhenkcezisi zokuBonisa isiXhobo seGlasi yomnyango weSiselo kunye nokuKhuthazwa kweBeer
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IiFriji ezineMveliso yesiNtu zokuKhuthaza iBeer yeBudweiser
IBudweiser luphawu oludumileyo lwebhiya yaseMelika, eyathi yasekwa okokuqala ngo-1876 nguAnheuser-Busch.Namhlanje, iBudweiser ineshishini layo eline ...
IiFriji zokuBonisa ezothusayo zokuKhuthaza iPepsi-Cola
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Ixesha lokuposa: Apr-17-2022 Ukujongwa: