Iindlela ezisetyenziswa ngokuqhelekileyo zokuzigcina zintsha kwiifriji

Iifriji (izikhenkcezisi) zizixhobo eziyimfuneko zokukhenkcisa kwiivenkile eziluncedo, iivenkile ezinkulu, kunye neemarike zamafama, ezibonelela ngemisebenzi eyahlukahlukeneyo ebantwini.Iifriji zidlala indima enkulu ekupholiseni iziqhamo neziselo ukuze zifikelele emazingeni obushushu afanelekileyo okutya nokusela, ziphucula incasa yokutya kwabantu, yaye zivuselela incasa.Ukongeza, iifriji zevenkile enkulu kunye nezinyeiifriji zebakala zorhweboikwadlala indima ebalulekileyo ekugcineni inyama esandul’ ukutsha, imifuno, ukutya okuphekiweyo, nokunye ukutya, nto leyo eyenza ukuba ukutya kugcinwe ixesha elide.Ke zeziphi iindlela eziqhelekileyo zokugcina ezintsha kwiifriji?

1. Nika ingqalelo ubushushu befriji kunye nexesha lokupholisa lokutya

Ngokubanzi, uluhlu lweqondo lobushushu lwefriji oluqhele ukusetyenziswa luphakathi kwe-0~10℃, kwaye kolu luhlu lobushushu, kusekho iibhaktheriya eziphindaphindeka kancinane kwaye zikhawulezise ukuwohloka kokutya.Kwiifriji zevenkile enkulu yorhwebo, ubushushu befriji bunokuba ngaphantsi kwe -2°C, obunokubonelela ngemekobume ekhuselekileyo yokugcina izinto zokutya.Ngokubanzi, ubushushu besiqhamo kunye nemifuno epholileyo ebonisa imifuno kufuneka ilawulwe malunga ne-0℃, kwaye abasebenzi kufuneka bagcinwe kwiindawo zokugcina ezahlukeneyo kangangoko ukuze iziqhamo kunye nemifuno zigcinwe ixesha elide.Inyama entsha kufuneka ifakwe kwikhabhathi yenyama entsha ebushushu bayo kufuneka bulawuleke bube ngaphezulu kwe-18℃ ukuthintela ukukhula kwee microorganisms, ngelixa ukutya okuphekiweyo kufuneka kubekwe kwindawo yokubonisa ideli kunye nobushushu obuphakathi kwe 2-8℃.

 

2. Ukugcina njani ukutya okutsha

1) Ukutya okuphekiweyo makupholiswe kakuhle phambi kokuba kufakwe kwisikhenkcisi

Ukuba ukutya akupholiswanga ngokwaneleyo kwaye ngokukhawuleza kungena kwindawo yobushushu obuphantsi, iziko lokutya lixhomekeke kwiinguqu zekhwalithi.Umoya oshushu oziswa kukutya ubangela ukujiya komphunga wamanzi, nto leyo enokukhuthaza ukukhula komngundo kwaye ibangele ukuba ukutya okusefrijini kube ngunda.

2) Musa ukuhlamba imifuno, inyama, iziqhamo ngaphambi kokuba uzibeke efrijini

Ngenxa yokuba izinto ekuqaleni zine "ifilimu yokukhusela", ukuba "ifilimu yokukhusela" ebusweni ihlanjwe, iya kunceda i-microorganisms ukuba ihlasele ukutya.

Ukuba kukho ukungcola phezu kwesiqhamo, yisule ngelaphu ngaphambi kokuyibeka efrijini.

3) Inyama entsha kunye nokutya kwaselwandle kufuneka kutywinwe kwaye kugcinwe kwisikhenkcisi.

Ukuba inyama entsha kunye nokutya kwaselwandle azigcinwanga kakuhle, zinokosulelwa lula ziintsholongwane kwaye zibangele ukuwohloka.Ke ngoko, kufuneka zitywinwe kwaye zipakishwe kwikhabhinethi yenyama entsha yokugcina umkhenkce.

I-Newell Refrigeration yinkampani ekhethekileyo ekukhonzeni abathengi abancinci nabaphakathi, ibonelela ngokugqibeleleyoifriji yorhweboizisombululo zokubanceda baphuhlise iimarike ezisebenzayo.Ukubonelela abathengi ngowona mgangatho uphezulu kunye nezikhenkcisi zokusingqongileyo zevenkile enkulu yorhwebo yokuvula iivenkile okanye iivenkile ezinkulu ngokhuseleko olupheleleyo noluchubekileyo emva kokuthengisa.