Madhiri epamusoro gumi ane mukurumbira kubva pasirese no.9: Arabic Baklava

Baklava chiitiko chakakosha chekudya chinodyiwa nevanhu vekumabvazuva panguva yezororo, mushure mekutsanya kwedu kweRamadan kana panguva dzezviitiko zvikuru nemhuri.Baklava inotapira dessert pastry yakagadzirwa nezvidimbu zvephyllo dough (filo dough) izere nenzungu dzakachekwa uye yakanyikwa musyrup, uchi, kana mukaka.Baklava chikafu chekare chakatangira munyika dzechiArab, asi marudzi mazhinji ebhaklava ave kusimukira pasi rese!

Iyo crispy, inonaka uye inotapira baklava yatiri kuda inouya mumhando dzakasiyana-siyana mumaguta enyika.Zvimwe zvinogadzirwa nenzungu dzakasiyana-siyana sepistachios kana walnuts, asi vamwe vane mapeji akasiyana-siyana akadai seSütlü Nuriye, iyo inogadzirwa nekusanganisa mukaka nesyrup uye yakawedzerwa kune phyllo dough mushure mokunge yabikwa.Baklava yakanaka inogadzirwa nemashizha matete emumba phyllo dough.Nepo kushandisa bhotela rakanaka uye chiyero chakanaka cheshuga mushirasi inokosha.Lemon juice inowedzerwa musyrup kazhinji kuchengetedza baklava kubva pakupenya.

Kunyange zvazvo Baklava ine marudzi akawanda, vose vanogovana zvishoma zvishoma zvinoshandiswa: flaky phyllo dough, sirasi, uye miti yakakangwa.Nzungu dzakaita senzungu hadzina kuwanda mukugadzira baklava.Kana baklava ichangobva kuitwa kubva muchoto, kana isiri panguva yekushandira patafura, saka inofanirwa kuchengetwa mumabhakeri ekuratidzira makabati akadai seNenwell modhi kuitira kuchengetedza baklava crunchy pasina kunyungudika sirasi.