Zakudya 10 zapamwamba zotchuka padziko lonse lapansi no.10 : France Crème Brûlée

Zakudya 10 zapamwamba zotchuka padziko lonse lapansi: France Crème Brûlée

Creme brûlée, mchere wotsekemera, wofewa komanso wokoma wa ku France wakhala ukukondweretsa m'kamwa kwa zaka zoposa 300.Zikuoneka kuti zinayambira patebulo la Philippe d'Orleans, mchimwene wake wa Louis XIV.Wophika wake, Francois Massialot, atapita ku Perpignan kum'mwera kwa France anayesa chakudya chokoma chopangidwa ndi kirimu cha Catalan ndipo adachipanga atabwerera ku Paris.Komabe, mbale yotentha yomwe adapanga idazizira panthawi yomwe abwana ake anali okonzeka kudya kotero kuti Massialot anawotcha pamwamba ndi chitsulo chomwe chinapangitsa kuti shuga azikhala ndi shuga ndipo Crème brûlée anabadwa.Wophikayo adalemba Chinsinsi m'buku la 1691, wogulitsa kwambiri wotchedwa "Royal and Bourgeois Cook".

Classic Creme Brûlée Chinsinsi
400ml kawiri kirimu / heavy cream
100 ml mkaka wodzaza mafuta
1 vanila poto
5 mazira akuluakulu yolk
50 g shuga wofiira,
Supuni 6 za shuga wagolide kuti muwonjezere

Pokonzekera, chipinda chozizira cha furiji chingagwiritsidwe ntchito kuziziritsa ma custards musanapange pamwamba pake.Ayenera kukhala ozizira mokwanira patatha pafupifupi maola awiri mufiriji, koma mukhoza kuwasunga mu furiji kwa masiku atatu, zomwe zimawapangitsa kukhala mchere wabwino kwambiri womwe ungasangalatse anzanu.

Kwa masitolo ogulitsa buledi ndi khitchini, mafiriji owonetsera magalasi amatha kuthandizira kupanga, kusunga ndi kuwonetsa Crème Brûlée.Zina mwa mitundu iyimafiriji a countertopakhoza kuloza apa:https://www.nenwell.com/pastry-and-bakery-cake-countertop-fridge;Kupitilira apo, makabati ena a jumbo amawonetsa makabati afiriji okhala ndi maziko osasunthika ndi othandiza pa crème brulee ndi zakudya zina zophika buledi.Mitundu iyi yama fridge owonetsera magalasi osasunthikaakhoza kuloza apa:https://www.nenwell.com/free-floor-standing-cake-cabinet-fridge