In the kitchen of a restaurant, freezers play a crucial role. They can not only store a large amount of food ingredients, ensuring the freshness and quality of the ingredients, but also provide a stable logistical support for the operation of the restaurant. To make full use of the function of freezing and preserving food ingredients in the restaurant, the following aspects should be noted.
I. Selecting Appropriate Freezers
When a restaurant customizes freezers, it needs to be customized according to the area of the kitchen. If it is a small restaurant, you can choose a vertical kitchen freezer with a smaller capacity. It takes up little floor space and is suitable for being placed in the corner of the kitchen. However, if it is a large restaurant, you need to choose a horizontal freezer with a larger capacity. It is best to provide the area of the kitchen to customize a freezer of an appropriate size.
At the same time, it is also important to consider the refrigeration performance of the freezer. A good freezer should be able to cool down quickly and maintain a stable low-temperature state instead of having fluctuating temperatures. The kitchen freezers with constant temperature variable technology are quite good. Generally, freezers with efficient compressors and good heat insulation performance can ensure that the food ingredients can be preserved at an appropriate temperature.
Of course, it is not enough to only consider the refrigeration performance. The energy-saving performance of the freezer also needs to be considered. Since the freezers in the kitchens of commercial restaurants usually need to run for a long time, choosing an energy-saving freezer can reduce the operating costs. Specifically, you can check the energy efficiency label of the freezer and choose products with a higher energy efficiency rating. You can also consult the nenwell provider.
II. Correct Installation and Placement of Freezers
When installing the freezer, make sure it is placed on a stable ground to avoid tilting or shaking. If the freezer is not stable, it may affect its refrigeration effect and even cause damage to the compressor.
At the same time, reserve enough space for the freezer for heat dissipation. There should be a certain gap around it to avoid getting too close to other items. Generally, at least 10 centimeters of space should be left on the back and sides of the freezer, and some space should also be left on the top to ensure air circulation.
When placing the freezer, considering the convenience of use, it is best to place the freezer close to the kitchen operation area so that chefs can easily take and place food ingredients. Avoid placing the freezer in places where it is directly exposed to sunlight or is damp to avoid affecting its performance.
III. Rational Use of Freezers
When using the freezer, carefully read the product operation manual and pay attention to controlling the temperature. If it is for freezing meat, the temperature of the freezer in the restaurant kitchen should be kept below -5°C to ensure that the meat ingredients can be preserved for a long time. If it is for vegetables, the temperature should be above 0°C. Remember to regularly check the temperature display of the freezer to ensure that the temperature is within the normal range.
Reasonable storage of food ingredients is also crucial. Different food ingredients should be stored separately to avoid cross-contamination of flavors. Pay attention to the way of placing the food ingredients to avoid piling them up too high and affecting the circulation of cold air. For some food ingredients that are prone to spoilage, you can use sealed bags or fresh-keeping boxes to package them to extend their shelf life.
Then, the freezer should be regularly cleaned. During the use process, some frost and stains will accumulate. If not cleaned in time, it may affect its refrigeration effect. Regular defrosting and cleaning can be carried out using special cleaning agents and tools to ensure that the inside of the freezer is clean and tidy. After using it for a period of time, disinfect the freezer to prevent the growth of bacteria. Use special disinfectants or ultraviolet lamps to disinfect to ensure the internal hygiene of the freezer.
IV. Paying Attention to the Maintenance and Care of Kitchen Freezers
To prolong the service life of the kitchen freezer, regular maintenance and care are required. Regularly check the sealing performance of the freezer, including ensuring that the door is well sealed to avoid the leakage of cold air. If it is found that the sealing is not strict, the sealing strip can be replaced in time.
Note that if any abnormal situation is found in the kitchen freezer, professional maintenance personnel should be contacted in time for repair instead of disassembling and repairing it privately.
Thank you very much for reading! In the next issue, we will explain which improper uses will lead to a reduction in the service life of the freezer.
Post time: Oct-27-2024 Views: