In the market, cake cabinets are indispensable equipment, and their service life is long or short, which is directly related to the operating costs and operating benefits of the merchant. The service life of cake cabinets is very large, for example, from just one year to up to 100 years. This is the result of a combination of factors, among which quality, brand and maintenance details play a decisive role.
Quality plays a decisive role. It is necessary to know that the selection of materials is very particular. Each cabinet needs to be made of strong and durable materials, which can withstand the frequent opening and closing of daily life and the test of various environmental factors. For example, the high-strength stainless steel cabinet frame is not only resistant to corrosion, but also ensures the stability of the cabinet and prevents deformation and damage during use.
The refrigeration system is also important, and as its core component, its quality is even more crucial. High-quality refrigeration compressors have efficient cooling effects, ensuring that the interior of the cake cabinet always maintains a suitable temperature and humidity. At the same time, the energy-saving performance of the refrigeration system greatly reduces the cost of use. On the contrary, poor-quality cake cabinets frequently fail after 1-2 years of use, such as poor cooling effect and cabinet rust, which seriously affect their service life.
In terms of brand influencing factors, well-known brands usually have mature processes and strict quality control systems. The R & D process requires a lot of manpower, material and financial resources to continuously optimize the performance parameters of the product. After the long-term inspection of the market, the stability and reliability of the cabinet will be widely recognized.
For example, the well-known brand Nenwell’s cake cabinet, with its exquisite manufacturing process, can increase its lifespan to 10-20 years or even longer. While some small brands or miscellaneous brands lack technological research and development and quality control, the quality is uneven, and the service life is often short, possibly only a few years.
In addition to quality and brand, it is worth paying attention to.
Regular cleaning is an essential maintenance work. After use, there are food residues and stains inside the cake cabinet to prevent the growth of bacteria and corrosion of the cabinet in the future. It needs to be wiped regularly to keep the appearance clean. During the cleaning process, pay attention to the use of suitable cleaners and tools to avoid scratching the surface of the cabinet.
In addition, it is also crucial to regularly check the operation status of the refrigeration system. Check whether there are leaks in the refrigeration pipeline, whether the compressor is operating normally, etc., and repair problems in time.
Note that the use habits should be reasonable, it will not only prolong the service life of the cake cabinet. For example, reduce the number of times the cabinet door is opened and closed, reduce the entry of heat; do not put overheated food directly into the cake cabinet, etc.
When choosing a cake cabinet, merchants should give priority to products with reliable quality and high branding impression, and pay attention to maintenance details in daily use in order to prolong the service life of the cake cabinet, reduce operating costs, and provide customers with fresh and delicious cakes.
Post time: Jan-24-2025 Views: