Commercial cake cabinets can not only display cakes but also have the functions of heat preservation and heating. They can achieve constant temperature storage according to different ambient temperatures, which is due to the processing of the intelligent temperature control chip.
In shopping malls, different types of cake cabinets have different heating methods. Most of them adopt the resistance method. The resistance can quickly raise the temperature in a short time. In order to reduce the loss of temperature, a closed design is adopted, and the temperature is controlled by the temperature controller.
Of course, in order to ensure that the temperature in every corner is consistent, there are also fans inside to blow hot air into the cabinet. The professional term for this is heat circulation. Its power consumption is also calculated according to the indoor temperature. If the indoor temperature is high, the power consumption will be low, and vice versa.
In addition to the contribution of resistance heating, the heat preservation design is also very important. Just like the closed design mentioned above, heat is stored through heat flow pipes, and its advantage is that it can accurately control the direction of temperature and increase the local temperature.
What are the reasons for the cake cabinet not heating?
(1)The internal heating components are damaged. The most common situation is that the fuse is blown.
(2)The temperature controller is damaged. If the temperature controller doesn’t work, it will also lead to no heating.
(3)The power supply is damaged. This situation is generally rare, but it does exist.
What is the appropriate temperature setting for the cake cabinet?
The normal temperature is between 20 and 25 degrees Celsius. If it is for storing cream cakes, the temperature is between 5 and 10 degrees Celsius. For cheese cakes, it is between 12 and 18 degrees Celsius. The specific temperature can be set according to actual needs.
Post time: Dec-30-2024 Views: