Commercial cake cabinets originated from the birth of modern food storage requirements, and are mainly used in cakes, breads, snacks, cold dishes, and other restaurants and snack bars. They account for 90% of the food industry and are widely used. They are functionally derived from technologies such as refrigeration, heating, constant temperature, frost-free, and sterilization.
Modern commercial cake cabinets are full of details. Starting from the concept of environmental protection, we promote the application of high-performance, green and environmentally friendly foam materials, which will solve the problem of performance loss, overheating, and promote the development of low-carbon economy.
In terms of heat dissipation, a high-toughness multi-layer condenser is used, and a high-pressure and high-temperature forged heat conducting tube is used to quickly evacuate heat to achieve the effect of cooling. This efficiency is increased by 50% with fans and other equipment, and its introduction is distributed at the bottom or side of the fuselage. Currently, this method is the most used for heat dissipation.
NW (nenwell company) said that the temperature control of the cake cabinet is the core element. It not only needs to meet the storage needs of food such as cakes and bread, but also needs to meet the insulation of more ingredients. This requires smart chips, temperature sensors, and other controls. In order to make the temperature uniform in every corner of the cabinet, more temperature detectors need to be installed to better monitor the temperature changes in the cabinet, and then the compressor is controlled by the circuit chip.
In addition to temperature control, the energy efficiency level is also very important, mainly reflected in the first, second, third, fourth, fifth and other energy efficiency, the higher the level, the greater the power consumption, the more obvious the cooling or insulation effect.
In order to better user experience, in the display, the use of insulating glass design, can maintain a constant temperature, reduce power consumption, glass light transmission performance is good, users can observe the items in the cake cabinet very well, the important thing is the design of lighting, using energy-saving and environmentally friendly LED light bar, not only can control the brightness, but also control the color temperature, for different food performance of different color temperature, such as cakes, ice cream can use cool tones, some delicacies can use warm tones, in addition, the mobile roller is also a must for every floor cabinet, to solve the problem of inconvenience.
In 2024, intelligent commercial cake cabinets will present three major trends in the market. One is the trend of intelligence. With the development of AI technology, various Internet of Things ecosystems and AI intelligent control will become the mainstream. The other is green environmental protection, promoting low-carbon transformation. The third is the growth in demand for personalized customization.
The above content is based on the detailed temperature, refrigeration, user experience and three major trend analysis of commercial cake stocks. I hope it will be helpful to you. Thank you again for reading!
Post time: Jan-17-2025 Views: