Sab saum toj 10 Cov khoom qab zib nrov thoob plaws ntiaj teb: Fabkis Crème Brûlée
Crème brûlée, creamy, mos thiab qab Fabkis cov khoom qab zib tau txaus siab rau palates rau ntau tshaj 300 xyoo.Nws tshwm sim ntawm lub rooj ntawm Philippe d'Orleans, tus kwv tij ntawm Louis XIV.Nws tus kws ua zaub mov, Francois Massialot, thaum mus xyuas Perpignan nyob rau sab qab teb ntawm Fabkis tau sim ua cov zaub mov qab zib ua nrog Catalan cream thiab nws ua thaum nws rov qab los rau Paris.Txawm li cas los xij, cov tais kub uas nws ua tau txias los ntawm lub sijhawm nws tus thawj coj tau npaj noj nws yog li Massialot tau rhaub rau saum nrog cov hlau uas caramelised qab zib topping thiab Crème brûlée yug.Tus kws ua zaub mov tau sau daim ntawv qhia hauv phau ntawv sau hnub tim 1691, tus neeg muag khoom zoo tshaj plaws hu ua "Royal and Bourgeois Cook".
Classic Crème Brûlée Daim ntawv qhia
400 ml ob cream / hnyav cream
100 ml yog '
1 vanilla pod
5 loj qe yolks
50 g golden caster qab zib,
6 teaspoons ntawm golden caster qab zib rau topping
Thaum lub sijhawm npaj, lub thawv txias ntawm lub tub yees tuaj yeem siv los txias cov custards ua ntej koj ua rau saum toj kawg nkaus.Lawv yuav tsum txias txaus tom qab li ob teev hauv lub tub yees, tab sis koj tuaj yeem khaws cia hauv lub tub yees ntev txog peb hnub, uas ua rau lawv ua khoom noj qab zib zoo heev uas yuav ua rau koj cov phooj ywg zoo siab.
Rau cov khw muag khoom noj khoom haus thiab chav ua noj, iav countertop tso saib fridges yuav pab tau rau kev tsim khoom, khaws cia thiab nthuav tawm Crème Brûlée.Qee hom ntawm nocountertop zaub fridgestuaj yeem xa mus rau ntawm no:https://www.nenwell.com/pastry-and-bakery-cake-countertop-fridge;Tsis tas li ntawd, qee qhov jumbo tso saib cov tub yees nrog lub hauv paus dawb yog qhov muaj txiaj ntsig zoo rau creme brulee thiab lwm yam khoom noj pastry thiab bakery.Cov hom nofreestanding iav sided zaub fdgestuaj yeem xa mus rau ntawm no:https://www.nenwell.com/free-floor-standing-cake-cabinet-fridge
Post lub sij hawm: Oct-28-2022 Views: