Cov neeg feem coob nyob deb ntawm cov khw muag khoom loj uas lawv tom qab siv sij hawm ntev mus rau, tej zaum koj yuav yuav ib lub lim tiam ntawm cov khoom noj khoom haus thaum hnub so, yog li ib qho ntawm cov teeb meem koj yuav tsum xav txog yogtxoj hauv kev kom khaws cov zaub tshiab thiab txiv hmab txiv ntoo hauv lub tub yees.Raws li peb paub tias cov khoom noj no yog qhov tseem ceeb ua kom peb cov khoom noj muaj txiaj ntsig zoo, noj zaub mov uas muaj zaub ntsuab tuaj yeem pab txo koj txoj kev pheej hmoo mob plawv, mob stroke, ntshav siab, thiab lwm yam mob.Tab sis yog tias cov khoom noj no tsis khaws cia kom zoo, lawv tuaj yeem dhau los ua cov kab mob, cov kab mob thiab cov kab mob ua rau cov kab mob.
Tab sis tsis yog tag nrho cov zaub thiab txiv hmab txiv ntoo muaj tib qhov yuav tsum tau ua rau lawv qhov chaw cia, uas txhais tau hais tias tsis muaj txoj hauv kev zoo los khaws cia tag nrho, xws li cov nplooj ntoo tsis tuaj yeem khaws cia tib yam li radishes, qos yaj ywm thiab lwm yam hauv paus zaub.Ntxiv rau qhov ntawd, qee cov txheej txheem xws li ntxuav thiab tev tawm tuaj yeem ua rau lawv tshiab ntev dua lossis luv dua, nyob ntawm ntau yam.Nov yog qee cov lus qhia kom paub yuav ua li cas khaws zaub thiab txiv hmab txiv ntoo kom tshiab li sai tau.
Khaws zaub thiab txiv hmab txiv ntoo hauv lub tub yees
Rau zaub thiab txiv hmab txiv ntoo, qhov zoo ntawm qhov chaw cia kub yog nyob nruab nrab ntawm 0 ℃ thiab 5 ℃.Feem ntau cov fridges muaj ob lossis ntau dua crispers uas tuaj yeem tso cai rau koj los tswj cov av noo sab hauv, uas yog rau cais cov zaub thiab txiv hmab txiv ntoo, vim lawv muaj qhov sib txawv ntawm cov av noo.Cov dej noo qis dua yog qhov zoo tshaj plaws rau cov txiv hmab txiv ntoo, thaum nws los rau zaub, cov dej noo ntau dua yog qhov zoo meej.Cov zaub muaj lub neej luv luv, txawm tias lawv nyob hauv tub yees.Nov yog qee cov ntaub ntawv ntawm hnub kawg rau txhua qhov ntsuab tshiab hauv cov lus hauv qab no:
| Cov khoom | Hnub Kawg |
| Lettuce thiab lwm yam nplooj zaub | 3-7 hnub (nyob ntawm seb cov nplooj zoo li cas) |
| Carrots, parsnips, turnips, beets | 14 hnub (pom hauv lub hnab yas) |
| Nceb | 3-5 hnub ( khaws cia rau hauv ib lub hnab ntawv) |
| Pob ntseg pob kws | 1-2 hnub (kwv yees nrog husks) |
| Cauliflower | 7 noj |
| Brussels sprouts | 3-5 hnub |
| Broccoli | 3-5 hnub |
| Lub caij ntuj sov squash, daj squash, thiab taum ntsuab | 3-5 hnub |
| Asparagus | 2-3 hnub |
| Eggplants, peppers, artichokes, celery, peas, zucchini thiab dib | 7 noj |
Rau kev lag luam tub yees, peb feem ntau pom tias cov khw muag khoom loj lossis cov khw muag khoom yooj yim sivmultideck zaub fridges, Island zaub fridges, hauv siab freezers,iav qhov rooj fridges, thiab lwm yamcoj mus muag tub yeeskhaws cov zaub thiab txiv hmab txiv ntoo uas lawv muag khoom.
Khaws rau hauv qhuav, txias & tsaus txias yam tsis muaj tub yees
Yog tias khaws zaub thiab txiv hmab txiv ntoo yam tsis muaj lub tub yees, qhov ntsuas kub zoo nyob nruab nrab ntawm 10 ℃ thiab 16 ℃ hauv chav.Txhawm rau khaws cia ntev tshaj plaws thiab tshiab, lawv yuav tsum tau khaws cia deb ntawm qhov chaw ua noj lossis qhov chaw uas muaj cov av noo siab, cua sov, thiab lub teeb, nws yuav yog lub thawv ntim khoom lossis lub txee kom nws tsaus.Qee qhov xwm txheej, khaws cov zaub ntsuab no kom deb ntawm lub teeb tuaj yeem zam kom tsis txhob pib tawg, tshwj xeeb tshaj yog rau cov qos yaj ywm, yog tias khaws cia nrog dos, lawv yuav sprout sai dua, yog li qos yaj ywm thiab dos yuav tsum khaws cia nyias.
Cov khoom khaws cia hauv lub pantry muaj xws li qej, shallots, dos, rutabagas, yams, qos yaj ywm, qos yaj ywm qab zib, thiab lwm yam.Hauv qhov no, lawv tuaj yeem khaws cia rau tsawg kawg 7 hnub, yog tias qhov kub thiab txias tau khaws cia rau hauv thaj tsam ntawm 10-16 ℃, nws tuaj yeem kav ib hlis lossis ntev dua.Lub sijhawm khaws cia yuav nyob ntawm lub caij, nws tuaj yeem siv sijhawm ntev dua hauv cov hnub txias dua li thaum nws kub.
Khaws zaub & txiv hmab txiv ntoo cais
Nws tsis yog tib yam li cov txiv hmab txiv ntoo yuav tsum tau siav sai dua, ripening ntawm zaub tsuas yog txhais tau tias yellowing, withering, spotting, los yog puas.Qee cov txiv hmab txiv ntoo xws li pears, plums, txiv apples, kiwi, apricots, thiab txiv duaj tso cov roj hu ua ethylene, uas tuaj yeem ua kom cov zaub thiab lwm yam txiv hmab txiv ntoo ripening.Yog li ntawd, thaum khaws koj cov zaub, xyuas kom tseeb tias koj khaws lawv deb ntawm koj cov txiv hmab txiv ntoo, kaw lawv nrog lub hnab yas, thiab muab tso rau hauv crispers cais.Khaws zaub tag nrho ua ntej txiav txim siab noj vim lawv yuav kav ntev dua li lawv txiav los yog tev, txhua yam uas txiav thiab tev yuav tsum muab cia rau hauv lub tub yees.
Post lub sij hawm: Jul-07-2021 Views: