ʻO 10 mau mea ʻono kaulana loa mai ka honua no.9: Arabic Baklava

ʻO Baklava kahi meaʻai kūikawā nui e ʻai ai ka poʻe waena hikina i ka wā hoʻomaha, ma hope o ka ʻai ʻana i kā mākou hoʻokē ʻai no Ramadan a i nā hanana nui me ka ʻohana.ʻO Baklava kahi mea ʻai meaʻai ʻono i hana ʻia me nā papa o phyllo dough (filo dough) i hoʻopiha ʻia me nā hua ʻokiʻoki a hoʻomoʻi ʻia i ka syrup, ka meli, a i ʻole ka waiū.ʻO Baklava kahi meaʻai kahiko i hoʻokumu ʻia ma nā ʻāina ʻAlapia, akā nui nā ʻano baklava e ulu nei ma ka honua holoʻokoʻa!

ʻO ka baklava crispy, ʻono a ʻono a mākou e aloha nei e hele mai i nā ʻano ʻono like ʻole ma nā kūlanakauhale o ka honua.Hana ʻia kekahi me nā hua like ʻole e like me ka pistachios a i ʻole ka walnuts, aʻo nā mea ʻē aʻe he mau ʻano ʻano like ʻole e like me Sütlü Nuriye, i hana ʻia ma ka hui ʻana i ka waiū me ka syrup a hoʻohui ʻia i ka palaoa phyllo ma hope o ka hoʻomoʻa ʻia.Hana ʻia kahi Baklava maikaʻi me nā ʻāpana lahilahi o ka palaoa phyllo homemade.ʻOiai e hoʻohana ana i ka pata maikaʻi a me ka nui o ke kō i loko o ka syrup he mea nui.Hoʻohui pinepine ʻia ka wai Lemona i loko o ka syrup e mālama i ka baklava mai ka crystallizing.

ʻOiai he nui nā ʻano ʻo Baklava, kaʻana like lākou a pau i kekahi mau mea nui: flaky phyllo palaoa, syrup, a me nā nati lāʻau ʻala.ʻAʻole maʻamau nā hua ʻai e like me ka pīni i ka hana baklava.Ke hana hou ʻia ka baklava ma waho o ka umu, inā ʻaʻole ia i ka manawa e lawelawe ai i ka papaʻaina, a laila pono e mālama ʻia i loko o nā keʻena hōʻikeʻike bakena e like me nā hiʻohiʻona Nenwell e mālama i ka baklava crunchy ʻoiai ʻaʻole hehee ka syrup.