Top 10 Shahararrun kayan zaki daga ko'ina cikin duniya no.9: Larabci Baklava

Baklava wani kayan zaki ne na musamman wanda mutanen gabas ta tsakiya ke ci a lokacin hutu, bayan buda baki na Ramadan ko kuma a lokacin manyan abubuwan da ke faruwa tare da dangi.Baklava wani irin kek ne mai zaki wanda aka yi shi da yadudduka na kullu na phyllo (filo kullu) cike da yankakken goro aka jiƙa a cikin syrup, zuma, ko madara.Baklava tsohon abinci ne wanda ya samo asali daga ƙasashen Larabawa, amma yawancin nau'in baklava yanzu suna bunƙasa a duniya!

Baklava mai kintsattse, mai daɗi kuma mai daɗi da muke ƙauna tana zuwa cikin ɗanɗano iri-iri a cikin biranen duniya.Wasu ana yin su da goro iri-iri kamar pistachios ko gyada, wasu kuma akwai girke-girke na musamman irin su Sütlü Nuriye, ana yin su ta hanyar hada madara da sirop a saka a cikin kullu na phyllo bayan an gasa.An yi Baklava mai kyau da siraran zanen gado na gida phyllo kullu.Duk da yake yin amfani da man shanu mai kyau da kuma adadin adadin sukari a cikin syrup yana da mahimmanci.Ana saka ruwan lemun tsami a cikin syrup sau da yawa don kiyaye baklava daga crystallizing.

Ko da yake Baklava yana da nau'i-nau'i masu yawa, dukansu suna raba wasu manyan sinadarai: kullu mai laushi, syrup, da gasasshen bishiyoyi.Gyada irin su gyada ba a saba yin baklava ba.Lokacin da baklava ya yi sabo daga cikin tanda, idan ba a lokacin da za a yi hidima a teburin ba, to ya kamata a ajiye shi a cikin akwatunan nunin burodi irin su Nenwell don kiyaye baklava crunchy yayin da babu narke syrup.